Goal 1: Promoting healthier and sustainable food to the public

  • Aim 1: Ensure that the role and importance of healthy and sustainable food is communicated to every audience
    using clear, consistent messages that inspire people to act.
  • Aim 2: Promote a positive and inclusive food culture by engaging the public with healthy, sustainable, ethical and local food while celebrating culinary and cultural diversity.

Details about the work associated with this goal will be updated soon, including links for further information.